Fried Corn with Smoked Sausage

Name: Fried Corn with Smoked Sausage
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 pound smoked sausage, cut into 1-inch pieces; 1 (16 ounce) package frozen corn kernels; 0.5 teaspoon seasoned salt; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon monosodium glutamate (MSG); 0.125 teaspoon ground black pepper

Total time: 30 min
servings: 6 servings
Dish type: Main dish

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

10 min

Total time

30 min

Ingredients

servings

2 c. à soupe butter
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 lb smoked sausage, cut into 1-inch pieces
1 (16 ounce) package frozen corn kernels
0,5 c. à café seasoned salt
0,5 c. à café garlic powder
0,5 c. à café onion powder
0,25 c. à café monosodium glutamate (MSG)
0,13 c. à café ground black pepper

Method

1
Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes.
2
Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

Nutrition

calories: 422 kcal
fatContent: 29 g
fiberContent: 3 g
sugarContent: 7 g
sodiumContent: 1265 mg
proteinContent: 20 g
cholesterolContent: 62 mg
carbohydrateContent: 23 g
saturatedFatContent: 11 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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