Fried Corn with Smoked Sausage

Ingredients

For 6 servings

• •2 c. à soupe butter
• •1 onion, chopped
• •1 green bell pepper, chopped
• •1 red bell pepper, chopped
• •1 lb smoked sausage, cut into 1-inch pieces
• •1 (16 ounce) package frozen corn kernels
• •0.5 c. à café seasoned salt
• •0.5 c. à café garlic powder
• •0.5 c. à café onion powder
• •0.25 c. à café monosodium glutamate (MSG)
• •0.125 c. à café ground black pepper

Method

1. 1.Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes.
2. 2.Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.