Fried Zucchini Flowers
- Total time
- 25 min
- servings
- 6 servings
- Dish type
- Snack
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- zucchini flowers
- 1 tasse all-purpose flour
- 1 c. à café baking powder
- 1 c. à café salt
- 0,5 tasse milk
- 2 eggs
- 1 c. à café olive oil
- vegetable oil for frying
Method
- 1
Clean zucchini flowers and dry with a paper towel.
- 2
Mix flour, baking powder, and salt together in a bowl. Whisk milk, eggs, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
- 3
Heat vegetable oil in a deep skillet over medium heat.
- 4
Working in batches if needed, dip flowers into the batter, then gently place into the hot oil. Fry until golden and crispy, 2 to 5 minutes. Transfer fried flowers to a paper towel-lined plate and season with salt.
Source : allrecipes
Reviews
Reviews
★★★★★
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