Fried Zucchini Flowers

Ingredients

For 6 servings

• •zucchini flowers
• •1 tasse all-purpose flour
• •1 c. à café baking powder
• •1 c. à café salt
• •0.5 tasse milk
• •2 eggs
• •1 c. à café olive oil
• •vegetable oil for frying

Method

1. 1.Clean zucchini flowers and dry with a paper towel.
2. 2.Mix flour, baking powder, and salt together in a bowl. Whisk milk, eggs, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
3. 3.Heat vegetable oil in a deep skillet over medium heat.
4. 4.Working in batches if needed, dip flowers into the batter, then gently place into the hot oil. Fry until golden and crispy, 2 to 5 minutes. Transfer fried flowers to a paper towel-lined plate and season with salt.