Fryer fries

Method

1. 1

   Preparation of potatoes

2. 2

   Peel the potatoes and wash them. Dry them in clean linen. Detail them in regular sticks of about 1.5 cm side for large fries. Reserve in a clean linen the time to cut them all.

3. 3

   First cooking at 150°C

4. 4

   Fill the fryer with frying oil and heat it at 150°C. Cook a first round of fries for about 7 to 8 minutes, making sure not to overload the fryer basket. This pre-cooking should be done in several times. Let the fries cool in a dish.

5. 5

   Second cooking at 180°C

6. 6

   A few minutes before serving, heat the oil again to reach 180°C. Finish cooking the fries for 3 minutes, again in several times not to overload the basket.

7. 7

   Emotion and service

8. 8

   Drain and place on absorbent paper. Salt and serve immediately!

Nutrition

calories

246

fatContent

12.5

fiberContent

2.8

sugarContent

0.5

sodiumContent

0.25

proteinContent

2.6

carbohydrateContent

29

saturatedFatContent

1.5

Indicative values from the source, for the original recipe.

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