Sweet potato and carrot fries
- Total time
- 30 min
- servings
- 1 servings
- Dish type
- Other
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 100 g 100 g carrot(s)
- 100 g 100 g sweet potato(s)
- 1 c. à soupe 1 tbsp olive oil
- 1 c. à soupe 1 tbsp flour (or corn starch)
- spices (of choice: paprika, cumin, curry, etc.)
- 1 1 small-sweet (or white cheese)
- chives
Method
- 1
Preheat oven to 200°C.
- 2
Wash and peel the carrot and sweet potato.
- 3
Cut into sticks (about 1 to 2 cm thick).
- 4
In a salad bowl, mix the fries with 1 tablespoon of olive oil, 1 tablespoon of flour and a few pinches of spices of your choice.
- 5
Spread the fries on a baking sheet and bake for 20 minutes. Check their texture: if your baby is starting with the pieces, the fries must be sufficiently melted and crash easily between your fingers! If it's not melting enough, extend the cooking.
- 6
Prepare the sauce to soak the fries: mix a small-sweet (or white cheese) with chiseled chives.
Source : cuisinez-pour-bebe
Reviews
Reviews
★★★★★
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