Sweet potato and carrot fries

Ingredients

For 1 servings

• •100 g 100 g carrot(s)
• •100 g 100 g sweet potato(s)
• •1 c. à soupe 1 tbsp olive oil
• •1 c. à soupe 1 tbsp flour (or corn starch)
• •spices (of choice: paprika, cumin, curry, etc.)
• •1 1 small-sweet (or white cheese)
• •chives

Method

1. 1.Preheat oven to 200°C.
2. 2.Wash and peel the carrot and sweet potato.
3. 3.Cut into sticks (about 1 to 2 cm thick).
4. 4.In a salad bowl, mix the fries with 1 tablespoon of olive oil, 1 tablespoon of flour and a few pinches of spices of your choice.
5. 5.Spread the fries on a baking sheet and bake for 20 minutes. Check their texture: if your baby is starting with the pieces, the fries must be sufficiently melted and crash easily between your fingers! If it's not melting enough, extend the cooking.
6. 6.Prepare the sauce to soak the fries: mix a small-sweet (or white cheese) with chiseled chives.