Frozen Espresso Martini With Spiked Whipped Cream

Name: Frozen Espresso Martini With Spiked Whipped Cream
Total time: 10 min
Yield: 4 items
Ingredients: ½ cup heavy cream; 3 oz. Kahlúa or other coffee liqueur, plus more for whipped cream; 3 oz. vodka; ¼ cup sugar; 2 Tbsp. instant espresso powder, plus more for serving

Total time: 10 min
servings: 4 servings
Dish type: Other

Contains milkVegetarianPescatarianPork-freeGluten-freeKosher : to verify

Ingredients

servings

0,5 tasse heavy cream
3 oz Kahlúa or other coffee liqueur, plus more for whipped cream
3 oz vodka
0,25 tasse sugar
2 c. à soupe instant espresso powder, plus more for serving

Method

1
Whisk ½ cup heavy cream and a splash of Kahlúa in a medium bowl until soft peaks form. Cover whipped cream; chill until ready to use.
2
Blend 3 oz. vodka, ¼ cup sugar, 3 oz. Kahlúa, 2 Tbsp. instant espresso powder, and 12 oz. (3 cups) ice in a blender until smooth and slushy. Divide martini among 4 glasses. Top each with a dollop of whipped cream and dust with espresso powder.

Source : epicurious

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