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Frozen Espresso Martini With Spiked Whipped Cream

Other · Total time : 10 min · 4 servings

Allergens : Milk

Ingredients

For 4 servings

  • 0.5 tasse heavy cream
  • 3 oz Kahlúa or other coffee liqueur, plus more for whipped cream
  • 3 oz vodka
  • 0.25 tasse sugar
  • 2 c. à soupe instant espresso powder, plus more for serving

Method

  1. 1.Whisk ½ cup heavy cream and a splash of Kahlúa in a medium bowl until soft peaks form. Cover whipped cream; chill until ready to use.
  2. 2.Blend 3 oz. vodka, ¼ cup sugar, 3 oz. Kahlúa, 2 Tbsp. instant espresso powder, and 12 oz. (3 cups) ice in a blender until smooth and slushy. Divide martini among 4 glasses. Top each with a dollop of whipped cream and dust with espresso powder.

Lili's Recipes — Frozen Espresso Martini With Spiked Whipped Cream · source : epicurious