Apple cake
- Total time
- 49 min
- servings
- 6 servings
- Dish type
- Other
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Prep
19 min
Cook
30 min
Total time
49 min
Ingredients
Ingredients
- 2 2 laminated pasta
- 140 g 140 g of almond powder
- 100 g 100 g of fine sugar
- 2 2 eggs
- 75 g 75 g of soft butter
- 1 1 egg yolk
- 4 4 apples
- 75 g 75 g of brown sugar
- 1 c. à café 1 teaspoons of cinnamon
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This recipe is broken down into 4 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Place a laminated dough in a pie pan, sting the dough with a fork.
- 2
In a salad bowl, mix the almond powder, sugar, 2 eggs and soft butter.
- 3
Place the dough on the laminated dough in the pie pan, then add over the cooled apples and hide the beans.
- 4
Cover with the 2nd laminated dough, sticking the edges well, then leave in the freezer for 20 minutes
- 5
Make drawings on the lid and brush with egg yolk.
- 6
Bake for 20 to 30 min at 200°C (thermostat 6-7); check cooking regularly!
Source : marmiton
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