Apple cake

Ingredients

For 6 servings

• •2 2 laminated pasta
• •140 g 140 g of almond powder
• •100 g 100 g of fine sugar
• •2 2 eggs
• •75 g 75 g of soft butter
• •1 1 egg yolk
• •4 4 apples
• •75 g 75 g of brown sugar
• •1 c. à café 1 teaspoons of cinnamon

Method

1. 1.Place a laminated dough in a pie pan, sting the dough with a fork.
2. 2.In a salad bowl, mix the almond powder, sugar, 2 eggs and soft butter.
3. 3.Place the dough on the laminated dough in the pie pan, then add over the cooled apples and hide the beans.
4. 4.Cover with the 2nd laminated dough, sticking the edges well, then leave in the freezer for 20 minutes
5. 5.Make drawings on the lid and brush with egg yolk.
6. 6.Bake for 20 to 30 min at 200°C (thermostat 6-7); check cooking regularly!