Potato cake, cheese and mushrooms
- Total time
- 1 h 20
- Dish type
- Other
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Prep
45 min
Cook
35 min
Total time
1 h 20
Ingredients
Ingredients
- 2 2 laminated pasta
- 500 g 500 g potato
- 15 tranche 15 slices of raclette cheese
- 1 1 tray of fungus
- 3 c. à soupe 3 tablespoons of onion confit
- 3 c. à soupe 3 tablespoons of thick fresh cream
- 1 1 onions
- 1 1 egg yolk
- pepper
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Method
- 1
Peel and cut potatoes and onion into very thin slices. Cut mushrooms into thin slats.
- 2
Sauté mushrooms and onion in a hot pan with oil. Let the onion return until it becomes translucent.
- 3
On a baking sheet place a laminated dough.
- 4
Spread about 3 tablespoons of thick fresh cream on the dough leaving a border of a few centimetres on the edges.
- 5
Place a layer of potatoes, leaving the border. Pepper.
- 6
Cover with slices of raclette.
- 7
Then cover with caramelized onion confit.
- 8
Return a layer of potato.
- 9
If you have one, you can put a bean in the cake.
- 10
Cover with mushrooms and onions.
- 11
Finally cover with raclette cheese and pepper.
- 12
Moisten the edges of the dough.
- 13
Cover with the other laminated dough and solder the edges.
- 14
Brush the egg yolk on top and decorate with a nice grignage.
- 15
Cook 35min at 180°C.
Source : marmiton
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