Walnut cake of Laurent Mariotte
- Total time
- 1 h
- servings
- 6 servings
- Dish type
- Other
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Prep
20 min
Cook
40 min
Total time
1 h
Ingredients
Ingredients
- 2 2 laminated pasta
- 3 3 eggs and 1 yellow
- 150 g 150 g butter
- 150 150 sour sugar
- 150 g 150 g of nuts
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Method
- 1
Preheat your oven to 180°C.
- 2
Mix the nuts into powder. Add the soft butter and sugar, mix again and add the eggs and mix quickly.
- 3
Roll the laminated dough and spread the cream over it. Cover with the other roll of laminated dough, after putting the beans. Chiquet the edges and let stand 1 hour in the refrigerator.
- 4
Turn the cake and brown the surface with a little egg yolk that is laid in water. Decorate with knife blade.
- 5
Bake for 40 minutes: the dough must be golden.
Source : marmiton
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