Walnut cake of Laurent Mariotte
Other · Total time : 1 h · Prep : 20 min · Cook : 40 min · 6 servings
Allergens : Tree nuts, Gluten, Milk, Eggs
Ingredients
For 6 servings
- 2 2 laminated pasta
- 3 3 eggs and 1 yellow
- 150 g 150 g butter
- 150 150 sour sugar
- 150 g 150 g of nuts
Method
- 1.Preheat your oven to 180°C.
- 2.Mix the nuts into powder. Add the soft butter and sugar, mix again and add the eggs and mix quickly.
- 3.Roll the laminated dough and spread the cream over it. Cover with the other roll of laminated dough, after putting the beans. Chiquet the edges and let stand 1 hour in the refrigerator.
- 4.Turn the cake and brown the surface with a little egg yolk that is laid in water. Decorate with knife blade.
- 5.Bake for 40 minutes: the dough must be golden.