Chocolate and pear Kings Galette

Method

1. 1

   First turn on your oven and set it to 220°C (thermostat 7/8) to make it warm.

2. 2

   Take your pears, drain them thoroughly, then cut them into small regular cubes.

3. 3

   Break the chocolate into several pieces and put them to melt gently in the water bath, stirring from time to time.

4. 4

   In a large bowl, work together butter and sugar until you get a creamy and bleached mixture.

5. 5

   Then add the meal, melted chocolate and two eggs to your preparation. Add the pear dice and mix together until everything is well homogeneous.

6. 6

   Spread your first laminated dough on the baking sheet with the baking paper underneath.

7. 7

   Spread the chocolate filling over the entire surface, leaving a 2 cm free border. Don't forget to slip the bean somewhere in the garnish.

8. 8

   Moisten slightly around the dough with a little water, then gently put the second pastry over it.

9. 9

   Press firmly on the edges to solder the two pasta together forming a nice little edge all around the cake.

10. 10

    Beat the egg yolk with a tablespoon of water, then generously brush the top of the cake with this mixture. Bake for about 30 minutes.

Nutrition

calories

430 kcal

fatContent

26 g

fiberContent

3 g

sugarContent

22 g

sodiumContent

340 mg

proteinContent

6 g

cholesterolContent

80 mg

carbohydrateContent

45 g

saturatedFatContent

15 g

unsaturatedFatContent

9 g

Indicative values from the source, for the original recipe.

Reviews