Chocolate and pear Kings Galette

Ingredients

For 4 servings

• •2 2 Foiled paste(s)
• •1 1 tablet(s) Chocolate Nestlé
• •100 g 100 g Soft butter
• •100 g 100 g Sugar powder
• •80 g 80 g Wheat seed
• •2 2 Sugar Easter Eggs
• •3 3 Pears in syrup

Method

1. 1.First turn on your oven and set it to 220°C (thermostat 7/8) to make it warm.
2. 2.Take your pears, drain them thoroughly, then cut them into small regular cubes.
3. 3.Break the chocolate into several pieces and put them to melt gently in the water bath, stirring from time to time.
4. 4.In a large bowl, work together butter and sugar until you get a creamy and bleached mixture.
5. 5.Then add the meal, melted chocolate and two eggs to your preparation. Add the pear dice and mix together until everything is well homogeneous.
6. 6.Spread your first laminated dough on the baking sheet with the baking paper underneath.
7. 7.Spread the chocolate filling over the entire surface, leaving a 2 cm free border. Don't forget to slip the bean somewhere in the garnish.
8. 8.Moisten slightly around the dough with a little water, then gently put the second pastry over it.
9. 9.Press firmly on the edges to solder the two pasta together forming a nice little edge all around the cake.
10. 10.Beat the egg yolk with a tablespoon of water, then generously brush the top of the cake with this mixture. Bake for about 30 minutes.