Apple Kings' cake in compote
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
25 min
Total time
35 min
Ingredients
Ingredients
- 2 2 rolls of laminated dough
- 1 1 small pot of apple compote
- 1 1 egg yolk
- 1 1 bean
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Method
- 1
Start by preheating the oven to 200°C to make it warm when baking the cake.
- 2
Roll the first laminated dough on a baking sheet covered with sulphurized paper.
- 3
Spread the apple sauce generously over the whole surface of the dough, leaving a border of about 2 cm around.
- 4
Slip the beans discreetly into the compote, then cover with the second laminated dough.
- 5
Weld the edges carefully by pressing with your fingers to seal both pasta together.
- 6
Decorate the top with the tip of a knife by slightly tracing patterns, then brush the entire surface with egg yolk with a brush.
- 7
Bake for 25 to 30 minutes until the cake is golden. Let it cool for a few minutes before serving and tasting.
- 8
Enjoy!
Nutrition
- calories
- 340 kcal
- fatContent
- 19 g
- fiberContent
- 2 g
- sugarContent
- 12 g
- sodiumContent
- 280 mg
- proteinContent
- 5 g
- cholesterolContent
- 45 mg
- carbohydrateContent
- 38 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 7 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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