Galette of the chocolate kings with pears and almonds
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
15 min
Cook
40 min
Total time
55 min
Ingredients
Ingredients
- 2 2 Rolls of laminated pulp
- 70 g 70 g Almond powder
- 70 g 70 g Sugar
- 70 g 70 g Butter
- 1 1 Egg
- 1 1 Yellow
- 2 2 Pears
- 35 g 35 g Chocolate chips
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Method
- 1
Start by preheating your oven to 200°C (thermostat 6-7) to make it warm when baking.
- 2
Meanwhile, melt the butter and let it cool slightly.
- 3
In a salad bowl, pour the melted butter and add the almond powder and sugar. Mix it well.
- 4
Add the egg to this preparation and mix until you have a smooth and homogeneous almond cream.
- 5
Roll the first laminated dough on your worktop or directly on a baking sheet. Then spread the almond cream over the whole surface leaving a small edge free.
- 6
Divide the pear pieces harmoniously over the cream, then sprinkle with chocolate nuggets.
- 7
Cover with the second laminated dough. Using a brush soaked in a little water, moisten the edges and press them well to seal the cake.
- 8
With the tip of a knife, draw decorative patterns on the top of the cake, then brush it generously with egg yolk. Bake for about 40 minutes until golden.
Nutrition
- calories
- 390 kcal
- fatContent
- 24 g
- fiberContent
- 3 g
- sugarContent
- 16 g
- sodiumContent
- 280 mg
- proteinContent
- 7 g
- cholesterolContent
- 80 mg
- carbohydrateContent
- 38 g
- saturatedFatContent
- 13 g
- unsaturatedFatContent
- 9 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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