Gourmet cake with apples and caramelized kiwis

Method

1. 1

   Start by preparing the frangipane cream by mixing sugar, almond powder, eggs, ointment butter and bitter almond in a salad bowl. Make a smooth and creamy texture, then set aside.

2. 2

   Peel the apples and kiwis carefully, then cut into slices of medium thickness.

3. 3

   Heat a pan and add 20 g of butter with 30 g of sugar. Let melt gently.

4. 4

   Add the apple and kiwi slices to the pan and caramelize over high heat for about 5 minutes stirring regularly. Then remove from the fire.

5. 5

   Spread the first pastry pastry and pour over the frangipane cream, making sure to leave a margin on the edges to prevent it from overflowing with cooking.

6. 6

   Spread the caramelized apples and kiwis harmoniously on the frangipane, and don't forget to slip the bean somewhere.

7. 7

   Cover the whole with the second laminated dough and weld the edges well by pressing slightly.

8. 8

   Gently brush the surface of the cake with beaten egg yolk to obtain a beautiful golden color.

9. 9

   With the tip of a knife, draw decorative patterns on the top of the cake according to your inspiration.

10. 10

    Preheat your oven to 180°C.

11. 11

    Bake the cake and cook for 45 minutes until golden.

12. 12

    Get out of the oven and let cool down for a few minutes before tasting.

Nutrition

calories

450 kcal

fatContent

28 g

fiberContent

4 g

sugarContent

20 g

sodiumContent

320 mg

proteinContent

8 g

cholesterolContent

120 mg

carbohydrateContent

42 g

saturatedFatContent

16 g

unsaturatedFatContent

10 g

Indicative values from the source, for the original recipe.

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