Galette of home apple kings
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
40 min
Total time
1 h
Ingredients
Ingredients
- 2 2 sheets of laminated dough
- 600 g 600 g apple compote
- 2 2 apples
- 3 3 % or more of red sugar
- 1 1 egg yolk
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Method
- 1
Start by preheating your oven to 180°C.
- 2
Peel the apples, then cut them into thin and regular slices.
- 3
In a salad bowl, mix apple mashed potatoes with sugar until a homogeneous preparation is obtained.
- 4
Spread the first laminated dough in a removable bottom pie pan by sticking it to the bottom and edges.
- 5
Stitch the dough bottom with a fork to prevent it from inflating during cooking.
- 6
Place the apple slices harmoniously on the bottom of the dough.
- 7
Then cover the apples with the prepared sauce, then slide the beans inside.
- 8
Gently place the second pastry over to cover the filling.
- 9
Weld the edges of the two pasta firmly by pinching them all around, then roll them in for a nice finish.
- 10
Mix the egg yolk with a little water, then generously brush the top of the cake with this mixture with a brush.
- 11
Decorate the surface by drawing patterns of your choice with the tip of a knife.
- 12
Bake for about 40 minutes by regularly monitoring the colouring. Let cool before tasting.
- 13
Good tasting!
Nutrition
- calories
- 380 kcal
- fatContent
- 22 g
- fiberContent
- 3 g
- sugarContent
- 18 g
- sodiumContent
- 320 mg
- proteinContent
- 5 g
- cholesterolContent
- 35 mg
- carbohydrateContent
- 42 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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