Galette Frangipane Nutella
- Total time
- 35 min
- servings
- 8 servings
- Dish type
- Other
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Prep
15 min
Cook
20 min
Total time
35 min
Ingredients
Ingredients
- 150 g 150 g Nutella
- 1 1 bean
- 2 2 laminated pasta
- 125 g 125 g almond powder
- 125 g 125 g butter
- 120 g 120 g sugar
- 3 3 eggs
- 5 cl 5 cl of water
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Method
- 1
Ramp butter and add almond powder, mix
- 2
Break 1 egg and reserve the yellow for the gilding, add the white to the preparation as well as the other 2 eggs in whole
- 3
Stir in sugar and mix
- 4
Preheat your oven to 190/200°
- 5
Spread your first laminated dough on a baking sheet and then sting it with a fork
- 6
Spread your preparation on the dough and put the bean (close to the edge)
- 7
Heat Nutella (45sec microwave) in a bowl and place on frangipane with a tablespoon
- 8
Re-open the cake with the second laminated dough (it's also time to leave his imagination free to make nice drawings on your cake!)
- 9
Mix your egg yolk with the sugar and water, then spread over the top of your cake before baking for 20 min. Good tasting!
Source : marmiton
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