Galette Frangipane Nutella

Ingredients

For 8 servings

• •150 g 150 g Nutella
• •1 1 bean
• •2 2 laminated pasta
• •125 g 125 g almond powder
• •125 g 125 g butter
• •120 g 120 g sugar
• •3 3 eggs
• •5 cl 5 cl of water

Method

1. 1.Ramp butter and add almond powder, mix
2. 2.Break 1 egg and reserve the yellow for the gilding, add the white to the preparation as well as the other 2 eggs in whole
3. 3.Stir in sugar and mix
4. 4.Preheat your oven to 190/200°
5. 5.Spread your first laminated dough on a baking sheet and then sting it with a fork
6. 6.Spread your preparation on the dough and put the bean (close to the edge)
7. 7.Heat Nutella (45sec microwave) in a bowl and place on frangipane with a tablespoon
8. 8.Re-open the cake with the second laminated dough (it's also time to leave his imagination free to make nice drawings on your cake!)
9. 9.Mix your egg yolk with the sugar and water, then spread over the top of your cake before baking for 20 min. Good tasting!