Egg cake ham cheese by Cyril Lignac

Ingredients

For 4 servings

• •350 g 350 g Buckwheat flour
• •75 cl 75 cl Water
• •1 1 Egg(s)
• •4 4 slice(s) White ham
• •150 g 150 g grated
• •100 g 100 g Half-salt butter
• •Neutral oil
• •Fine salt
• •Mill pepper

Method

1. 1.Start of preparation
2. 2.In a salad bowl, mix the flour with the water and add the egg, salt and mix. Book a few minutes to the side.
3. 3.Cooking
4. 4.In a hot pancake, pass oiled paper, pour a layer of dough and spread naturally. Wait for bubbles to form on the surface of the dough and gently turn the cake, let it brown. Return the cake again, lower the heat, place a piece of butter, break an egg in the centre, add the grated cheese, pieces of ham and wait until the cheese begins to melt, then close the sides gently, leaving only yellow, add some cubes of butter on the cake. Serve right now.