Cheddar tuna cakes
- Total time
- 9 min
- servings
- 4 servings
- Dish type
- Other
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Contains glutenContains milkContains mustardContains eggsContains fishPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
4 min
Total time
9 min
Ingredients
Ingredients
servings
- 1 1 cans of tuna
- 1 1 onions
- 1 gousse 1 clove of garlic
- 1 1 handfuls of parsley
- 1 c. à café 1 teaspoon mustard
- half lemon juice (half lemon)
- 1 1 eggs
- 3 c. à soupe 3 tablespoons of cheddar
- 30 g 30 g of breadcrumbs
- salt
- pepper
- frying oil
- 6 c. à soupe 6 tablespoons of greek yogurt
- 1 1 mint handles
- salt
- pepper
- 1 1 small cloves of garlic
- half lemon zest (half lemon)
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Method
- 1
In a salad bowl, pour the onion, garlic, parsley, mustard, egg, tuna, cheddar, lemon juice, breadcrumbs. Season with salt, pepper and mix.
- 2
Form 4 or 6 small cakes with the mixture obtained.
- 3
In a skillet, pour 2 cm of frying oil and cook 2 minutes on each side over medium heat until golden.
- 4
Absorb excess fat on paper.
- 5
For sauce, mix all ingredients together in a bowl.
Source : marmiton
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