Cheddar tuna cakes

Ingredients

For 4 servings

• •1 1 cans of tuna
• •1 1 onions
• •1 gousse 1 clove of garlic
• •1 1 handfuls of parsley
• •1 c. à café 1 teaspoon mustard
• •half lemon juice (half lemon)
• •1 1 eggs
• •3 c. à soupe 3 tablespoons of cheddar
• •30 g 30 g of breadcrumbs
• •salt
• •pepper
• •frying oil
• •6 c. à soupe 6 tablespoons of greek yogurt
• •1 1 mint handles
• •salt
• •pepper
• •1 1 small cloves of garlic
• •half lemon zest (half lemon)

Method

1. 1.In a salad bowl, pour the onion, garlic, parsley, mustard, egg, tuna, cheddar, lemon juice, breadcrumbs. Season with salt, pepper and mix.
2. 2.Form 4 or 6 small cakes with the mixture obtained.
3. 3.In a skillet, pour 2 cm of frying oil and cook 2 minutes on each side over medium heat until golden.
4. 4.Absorb excess fat on paper.
5. 5.For sauce, mix all ingredients together in a bowl.