White Chocolate Ganache
Dessert · Total time : 15 min · Prep : 5 min · Cook : 10 min · 6 servings
Allergens : Milk
Ingredients
For 6 servings
- 250 g 250 g White chocolate
- 10 cl 10 cl Whole liquid cream
Method
- 1.Preparation of white chocolate
- 2.Cut the white chocolate into squares. Melt it in the bath.
- 3.Preparation of cream
- 4.In a saucepan, boil the liquid cream. Pour it immediately on melted white chocolate. Mix well with the spatula to smooth the ganache.
- 5.Finish
- 6.Then let it cool down a few minutes before using it to garnish and ice a cake or fruit like strawberries.