Chocolate Ganache
- Total time
- 20 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
servings
- 250 g 250 g of dark chocolate
- 40 g 40 g butter
- 30 g 30 g glucose (optional)
- 15 cl 15 cl of fresh liquid cream
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This recipe is broken down into 2 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Pour the liquid cream into a saucepan and cook until simmered (no boiling). In a salad bowl, place the chocolate and pour over the cream. Let infuse and melt your chocolate without stirring for a few minutes. Then add the glucose if you have it (it will allow you to keep the product longer, bring gloss to the ganache) and mix.
- 2
Stir in butter and mix. Let it freeze. Your ganache is ready for use.
Source : 750g
Reviews
Reviews
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