Classic Chocolate Ganache
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Prep
30 min
Cook
10 min
Total time
40 min
Ingredients
Ingredients
- 80 g 80 g chocolate
- 20 g 20 g butter
- 100 g 100 g flour
- 100 g 100 g sugar
- 4 4 egg whites
- 4 4 egg yolks
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Method
- 1
Preheat oven to 180°C (th 6).
- 2
Melt butter and chocolate in the microwave.
- 3
Break the egg yolks (beat them). Add the sugar. Mix until the mixture is bleached.
- 4
Add melted chocolate.
- 5
Mount the whites with the drummer (at least 5 min).
- 6
Gently add them to the mixture to avoid breaking them. Then add the flour gradually. The dough is ready.
- 7
Put it in a socket pocket.
- 8
Butter the frame of a bottomless mould. Pour in a thin layer of dough using the socket pocket. Tap the mould (which is on a tray going into the oven) on the worktop to remove the air bubbles.
- 9
Bake at 180°C about 10 minutes. Let it cool down. Gently pass it over to remove the thin layer of craw.
- 10
Make a second cookie to have several layers. Spread on the first biscuit of the chocolate ganache, place the second on the assembly and finally, cover the ganache cake. And decorate.
Nutrition
- calories
- 428 kcal
- fatContent
- 18.6 g
- proteinContent
- 12.4 g
- carbohydrateContent
- 48.8 g
Indicative values from the source, for the original recipe.
Source : 750g
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