Chocolate Ganache: Easy recipe
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
5 min
Total time
10 min
Ingredients
Ingredients
servings
- 25 cl 25 cl of thick fresh cream
- 1 c. à soupe 1 tablespoons of sugar
- 1 c. à soupe 1 tablespoons of butter
- 200 g 200 g chocolate
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Method
- 1
Heat the cream with butter and sugar until boiling.
- 2
Mix to obtain a homogeneous preparation.
- 3
Out of the fire, add the chocolate into pieces. Let stand 5 min and mix until a smooth cream is obtained.
- 4
Pour and spread the napping on the cake.
Source : marmiton
Reviews
Reviews
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