Ganache with mascarpone
- Total time
- 10 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 250 g 250 g mascarpone
- 80 g 80 g of icing sugar
- 16 cl 16 cl of fresh liquid cream
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Method
- 1
Beat the cream to make it a chantilly. Start by beating at low speed and then increasing as you go.
- 2
Then beat the mascarpone with sugar and then incorporate the chantilly. Mix gently with a spatula.
- 3
Reserve for one hour, before use.
Source : 750g
Reviews
Reviews
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