Ganache candy Arlequins
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 1 c to c of agar-agar
- 50 50 to 60g white chocolate
- 200 g 200 g of lightly thick fresh cream
- 10 10 harlequin candies
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Method
- 1
Boil the cream with the agar-agar (2 minutes). Add the candies to let melt (soft heat).
- 2
Then add the chocolate to get a smooth ganache. Book for 1 hour or one night.
Nutrition
- calories
- 95 kcal
- fatContent
- 6 g
- fiberContent
- 0 g
- sugarContent
- 10 g
- sodiumContent
- 12 mg
- proteinContent
- 1 g
- cholesterolContent
- 18 mg
- carbohydrateContent
- 11 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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