Black chocolate Ganache
- Total time
- 25 min
- servings
- 1 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
servings
- 20 cl 20 cl of fresh liquid cream
- 200 g 200 g of pastry chocolate
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This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Bring the cream to a boil and pour it on the broken chocolate into small pieces.
- 2
Cover and let wait for 2 to 3 minutes.
- 3
Mix vigorously with the whip to obtain a smooth preparation.
- 4
Let cool to room temperature.
- 5
This ganache is simple: garnish it with a bottom of sanded or broken pie and then take it in the refrigerator for a chocolate pie.
- 6
Chocolate lovers can also enjoy it alone with some English cream or molten white chocolate.
Source : marmiton
Reviews
Reviews
★★★★★
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