Foiled country ham and gaperon by Frédéric
- Total time
- 45 min
- servings
- 2 servings
- Dish type
- Main dish
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Contains glutenContains eggsAlcohol-freeLactose-free
Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
servings
- 1 1 egg yolk
- 1 1 laminated pasta
- 1 1 gaperon
- 4 tranche 4 slices of raw ham
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Method
- 1
Wrap the whole Gaperon of country ham (use the 4 slices)
- 2
Preheat your oven to 180°C.
- 3
Detail a circle of laminated dough larger than the Gaperon, place on it and wrap it completely with some of the rest of the laminated dough.
- 4
Weld both parts of laminated dough with a little water and then brush with a brush, brush the dough with egg yolk.
- 5
Bake the Sheet for 30 minutes at 180°C. Serve hot with a nice salad!
Source : marmiton
Reviews
Reviews
★★★★★
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