Garlic mushroom flatbread pizzas
- Total time
- 30 min
- servings
- 2 servings
- Dish type
- Main dish
Prep
5 min
Cook
25 min
Total time
30 min
Ingredients
Ingredients
- 2 shallots halved and finely sliced
- 300 g mushrooms quartered
- 3 garlic cloves sliced
- 2 c. à soupe olive oil
- small handful of parsley finely chopped
- 2 flatbreads
- 4 c. à soupe béchamel sauce
- 75 g mozzarella grated
- 6 sage leaves
- green salad to serve
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Method
- 1
Heat the oven to 220C/200C fan/gas 7. Toss the shallots, mushrooms and garlic with the oil and some seasoning on a large baking tray. Spread out evenly and roast in the oven for 12-15 mins until just golden all over. Remove from the oven and transfer to a bowl along with any juices and mix in the parsley.
- 2
Arrange the flatbreads on the baking tray and spread over the béchamel sauce. Scatter over the mozzarella, cooked mushrooms and sage leaves, then cook in the oven for 6-8 mins until golden and melted. Serve cut into wedges, with a green salad on the side.
Nutrition
- calories
- 466 calories
- fatContent
- 22 grams fat
- fiberContent
- 6 grams fiber
- sugarContent
- 5 grams sugar
- sodiumContent
- 0.75 milligram of sodium
- proteinContent
- 20 grams protein
- carbohydrateContent
- 44 grams carbohydrates
- saturatedFatContent
- 9 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
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