Garlic mushroom flatbread pizzas

Ingredients

For 2 servings

• •2 shallots halved and finely sliced
• •300 g mushrooms quartered
• •3 garlic cloves sliced
• •2 c. à soupe olive oil
• •small handful of parsley finely chopped
• •2 flatbreads
• •4 c. à soupe béchamel sauce
• •75 g mozzarella grated
• •6 sage leaves
• •green salad to serve

Method

1. 1.Heat the oven to 220C/200C fan/gas 7. Toss the shallots, mushrooms and garlic with the oil and some seasoning on a large baking tray. Spread out evenly and roast in the oven for 12-15 mins until just golden all over. Remove from the oven and transfer to a bowl along with any juices and mix in the parsley.
2. 2.Arrange the flatbreads on the baking tray and spread over the béchamel sauce. Scatter over the mozzarella, cooked mushrooms and sage leaves, then cook in the oven for 6-8 mins until golden and melted. Serve cut into wedges, with a green salad on the side.