Squash cake
- Total time
- 2 h 5
- servings
- 8 servings
- Dish type
- Dessert
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Prep
30 min
Cook
35 min
Total time
2 h 5
Ingredients
Ingredients
- 250 g 250 g flour
- 100 g 100 g sugar
- 1 sachet 1 sachets of chemical yeast
- 300 g 300 g squash
- 4 4 eggs
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Method
- 1
Cut the squash into pieces and cook 5 min in the microwave in a little water (or 20 min steam). Remove water, mix and let cool.
- 2
Blanch egg yolks with sugar, add melted coconut oil and flour with yeast. Mix everything well.
- 3
Mount the whites in snow with a pinch of salt and gently incorporate them into the dough.
- 4
Butter and flour a missed mould and pour in the mixture. Cook 35 min at 170°C, rotating heat (th 6). Check cooking at the tip of the knife.
- 5
The grated coconut cake or coconut icing can be sprinkled.
Source : marmiton
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