Squash cake

Ingredients

For 8 servings

• •250 g 250 g flour
• •100 g 100 g sugar
• •1 sachet 1 sachets of chemical yeast
• •300 g 300 g squash
• •4 4 eggs

Method

1. 1.Cut the squash into pieces and cook 5 min in the microwave in a little water (or 20 min steam). Remove water, mix and let cool.
2. 2.Blanch egg yolks with sugar, add melted coconut oil and flour with yeast. Mix everything well.
3. 3.Mount the whites in snow with a pinch of salt and gently incorporate them into the dough.
4. 4.Butter and flour a missed mould and pour in the mixture. Cook 35 min at 170°C, rotating heat (th 6). Check cooking at the tip of the knife.
5. 5.The grated coconut cake or coconut icing can be sprinkled.