Chocolate steam cake
- Dish type
- Other
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Ingredients
Ingredients
servings
- 200 g 200 g flour
- 200 g 200 g sugar
- 50 g 50 g cocoa powder
- 100 g 100 g of melted butter
- 3 3 eggs
- 120 ml 120 ml milk
- 1 c. à café 1 teaspoons of chemical yeast
- 1 pincée 1 pinches of salt
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Method
- 1
In a large bowl, mix flour, cocoa, sugar, yeast and salt.
- 2
Add eggs, milk and melted butter.
- 3
Beat until you get a smooth dough.
- 4
Pour the dough into a greased mould suitable for your steam cooker.
- 5
Place the mould in the steam cooker and cook for about 30 minutes or until a toothpick inserted into the centre comes out clean.
- 6
Let cool slightly before demolishing. Serve warm or at room temperature.
Source : marmiton
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Reviews
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