Chocolate steam cake

Ingredients

• •200 g 200 g flour
• •200 g 200 g sugar
• •50 g 50 g cocoa powder
• •100 g 100 g of melted butter
• •3 3 eggs
• •120 ml 120 ml milk
• •1 c. à café 1 teaspoons of chemical yeast
• •1 pincée 1 pinches of salt

Method

1. 1.In a large bowl, mix flour, cocoa, sugar, yeast and salt.
2. 2.Add eggs, milk and melted butter.
3. 3.Beat until you get a smooth dough.
4. 4.Pour the dough into a greased mould suitable for your steam cooker.
5. 5.Place the mould in the steam cooker and cook for about 30 minutes or until a toothpick inserted into the centre comes out clean.
6. 6.Let cool slightly before demolishing. Serve warm or at room temperature.