Microwave cooked chocolate cake
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
5 min
Total time
10 min
Ingredients
Ingredients
servings
- 200 g 200 g Black chocolate to be pasted
- 75 g 75 g Flour
- 100 g 100 g Sugar powder
- 100 g 100 g Butter
- 3 3 Egg(s)
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Method
- 1
Preparation of chocolate
- 2
Break the chocolate into pieces in a microwave container.
- 3
Add butter
- 4
Add the soft butter and cook in the microwave for 1-2 minutes.
- 5
mixture
- 6
Mix well and add the eggs, sugar and flour. Move.
- 7
Moulding
- 8
Butter cups or ramequins going to the microwave and then pour in the preparation.
- 9
Cooking
- 10
Cook in microwave at maximum power for 5 minutes.
- 11
Tasting
- 12
Let cool down and enjoy.
Nutrition
- calories
- 773
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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