Chocolate cake and almond cream

Name: Chocolate cake and almond cream
Prep time: 28 min
Cook time: 45 min
Total time: 1 h 13 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 100 g sugar powder; 100 g flour; 1 pinches of salt; 2 tablespoons of milk; 1 chocolate dessert cream tablets; 120 g butter; 125 g almond powder; 125 g sugar powder; 125 g butter; 2 eggs

Total time: 1 h 13
servings: 8 servings
Dish type: Dessert

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Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

28 min

Cook

45 min

Total time

1 h 13

Ingredients

servings

100 g 100 g sugar powder
100 g 100 g flour
1 pincée 1 pinches of salt
2 c. à soupe 2 tablespoons of milk
1 1 chocolate dessert cream tablets
120 g 120 g butter
125 g 125 g almond powder
125 g 125 g sugar powder
125 g 125 g butter
2 2 eggs

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This recipe is broken down into 16 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Start with frangipane: in a salad bowl, mix butter and sugar. Add almonds and eggs; Shake well.
2
Leave the frangipane aside, the time to prepare the melt in another salad bowl: melt the chocolate with the butter (in the microwave or in the bath). Add the sugar, then gradually the flour.
3
Add eggs by working the dough with a spoon, incorporate milk and salt.
4
Add eggs by working the dough with a spoon, incorporate milk and salt.
5
Butter a mould to miss, then pour the chocolate preparation. On top, gently pour the frangipane while trying not to mix the two preparations.
6
Bake for 45 min at thermostat 6 (180°C).

Source : marmiton

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