Chocolate cake and almond cream

Ingredients

For 8 servings

• •100 g 100 g sugar powder
• •100 g 100 g flour
• •1 pincée 1 pinches of salt
• •2 c. à soupe 2 tablespoons of milk
• •1 1 chocolate dessert cream tablets
• •120 g 120 g butter
• •125 g 125 g almond powder
• •125 g 125 g sugar powder
• •125 g 125 g butter
• •2 2 eggs

Method

1. 1.Start with frangipane: in a salad bowl, mix butter and sugar. Add almonds and eggs; Shake well.
2. 2.Leave the frangipane aside, the time to prepare the melt in another salad bowl: melt the chocolate with the butter (in the microwave or in the bath). Add the sugar, then gradually the flour.
3. 3.Add eggs by working the dough with a spoon, incorporate milk and salt.
4. 4.Add eggs by working the dough with a spoon, incorporate milk and salt.
5. 5.Butter a mould to miss, then pour the chocolate preparation. On top, gently pour the frangipane while trying not to mix the two preparations.
6. 6.Bake for 45 min at thermostat 6 (180°C).