Easy chocolate cake
- Total time
- 40 min
- servings
- 6 servings
- Dish type
- Dessert
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
servings
- 200 g 200 g Chocolate black
- 4 4 Egg(s)
- 125 g 125 g Butter
- 125 g 125 g Sugar
- 80 g 80 g Flour
- 1 sachet 1 Bag Chemical yeast
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Method
- 1
Preheating the oven
- 2
Preheat the oven to 180°C (Th. 6).
- 3
Preparation of dough
- 4
Mix the flour, sugar and yeast, then add the beaten eggs to the preparation. Mix it all together and add the butter and chocolate melted in the microwave or in the water bath.
- 5
Cooking cake
- 6
Drain until you get a perfectly homogeneous dough. Pour it into a buttered cake or missed mould and bake for 30 to 40 min.
Nutrition
- calories
- 414
- fatContent
- 24.8
- fiberContent
- 3.3
- sugarContent
- 28.1
- sodiumContent
- 0.46
- proteinContent
- 6.4
- carbohydrateContent
- 41.2
- saturatedFatContent
- 14.6
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
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