Nougat cake and caramel milk chocolate

Name: Nougat cake and caramel milk chocolate
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Cuisine française
Ingredients: 1 yogurt; 250 g sugar; 3 eggs; 250 g flour; 1/2 sachet yeast chemical; 6 cl of sunflower oil; 3 tablespoon of thick fresh cream; 90 g nougat (cut into pieces); 100 g caramel milk chocolate

Total time: 1 h
servings: 4 servings
Dish type: Dessert

Auto-translated · View original

Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

45 min

Total time

1 h

Ingredients

servings

1 1 yogurt
250 g 250 g sugar
3 3 eggs
250 g 250 g flour
1 1/2 sachet yeast chemical
6 cl 6 cl of sunflower oil
3 3 tablespoon of thick fresh cream
90 g 90 g nougat (cut into pieces)
100 g 100 g caramel milk chocolate

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 5 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Preheat the oven to 180°C (th6). Mix yogurt with sugar and add eggs, flour, yeast, oil and fresh cream.
2
Incorporate the cut nougat into small pieces. Grate the chocolate coarsely so that there are large and small pieces and then add them to the dough.
3
Bite a mould generously and pour the dough into it. Bake 45 min and check the cooking with a knife. Let cool for a few minutes before demolishing and enjoy!

Nutrition

calories: 380 kcal
fatContent: 14 g
fiberContent: 2 g
sugarContent: 35 g
sodiumContent: 145 mg
proteinContent: 8 g
cholesterolContent: 85 mg
carbohydrateContent: 58 g
saturatedFatContent: 5 g
unsaturatedFatContent: 9 g

Indicative values from the source, for the original recipe.

Source : recette-plus

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!