Super fast banana cake
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
5 min
Cook
40 min
Total time
45 min
Ingredients
Ingredients
- 190 g 190 gr flour
- 115 g 115 gr sugar
- 120 g 120 gr butter
- 370 g 370 g bananas (approximately 3 bananas)
- 3 3 eggs
- 0,75 sachet 3⁄4 sachet yeast chemical
- 1 sachet 1 bag of vanilla sugar (or 1 cc of vanilla extract)
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Method
- 1
Prepare the base: Crush the ripe bananas and reserve them. In a salad bowl, whisk the eggs with sugar and vanilla sugar until you get a sparkling and light mixture.
- 2
Stir in dry ingredients: Gradually pour the flour and yeast into the egg mixture, stirring gently. Then pour the melted butter and mix until you get a well homogeneous dough.
- 3
Add the bananas and pour: Incorporate the crushed bananas into your preparation and mix well. Pour the dough into a greased mould and bake immediately.
- 4
Cooking and finishing: Cook in a preheated oven at 180°C for about 40 minutes, until the cake is golden and a knife inserted in the centre comes out clean. Let cool for a few minutes before serving.
Nutrition
- calories
- 432 kcal
- fatContent
- 19 g
- fiberContent
- 3 g
- sugarContent
- 28 g
- sodiumContent
- 85 mg
- proteinContent
- 7 g
- cholesterolContent
- 136 mg
- carbohydrateContent
- 59 g
- saturatedFatContent
- 11 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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