Fig cake
- Total time
- 1 h
- servings
- 6 servings
- Dish type
- Other
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Contains tree nutsContains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
45 min
Total time
1 h
Ingredients
Ingredients
servings
- 180 g 180 g sugar
- 1 c. à café 1 teaspoons of vanilla aroma
- 220 g 220 g flour
- 30 g 30 g of almond powder
- 2 c. à café 2 teaspoons of chemical yeast
- 1 c. à café 1 teaspoon mix 4 spices
- 1 pincée 1 pinches of salt
- 8 8 sliced figs
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Method
- 1
In a robot tank, whip the eggs.
- 2
Add melted butter and whip again.
- 3
Add sugar and vanilla.
- 4
Then add almond powder, flour, chemical yeast, spices and salt.
- 5
Once this step is done, pour the cake dough into a mould.
- 6
Arrange the fig slices in a circular manner.
- 7
Bake in the oven for 45 minutes at 180°C, the cake must be golden on top.
Source : marmiton
Reviews
Reviews
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