Red fruit cake by Laurent Mariotte

Name: Red fruit cake by Laurent Mariotte
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 600 g of red fruit; blackcurrant; 1 jars of yogurt whole milk; 3 eggs; 2 jars of sugar; 3 pots of flour; 1 jars of grape seed oil; 1 bags of powder to be lifted; 1 pinches of salt; 2 tablespoons of liquid acacia honey

Total time: 1 h 5
servings: 6 servings
Dish type: Other

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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

45 min

Total time

1 h 5

Ingredients

servings

600 g 600 g of red fruit
blackcurrant
1 1 jars of yogurt whole milk
3 3 eggs
2 2 jars of sugar
3 3 pots of flour
1 1 jars of grape seed oil
1 sachet 1 bags of powder to be lifted
1 pincée 1 pinches of salt
2 c. à soupe 2 tablespoons of liquid acacia honey

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Method

1
Preheat the plancha to 170°C.
2
Pour the honey into the mussel to be missed and dispose of the red fruits.
3
In a salad bowl, pour the yogurt, add sugar and eggs and beat it together.
4
Add the oil and mix again.
5
Finish by incorporating the sieved flour with yeast and salt.
6
Mix gently. Pour the preparation into the mould to be missed.
7
Place a grill on the plancha and place the missing mould.
8
Close the hood and count 15 minutes of cooking before lowering to 150°C for 30 to 35 minutes. Let cool completely before demolishing.

Source : marmiton

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