Red fruit cake by Laurent Mariotte

Ingredients

For 6 servings

• •600 g 600 g of red fruit
• •blackcurrant
• •1 1 jars of yogurt whole milk
• •3 3 eggs
• •2 2 jars of sugar
• •3 3 pots of flour
• •1 1 jars of grape seed oil
• •1 sachet 1 bags of powder to be lifted
• •1 pincée 1 pinches of salt
• •2 c. à soupe 2 tablespoons of liquid acacia honey

Method

1. 1.Preheat the plancha to 170°C.
2. 2.Pour the honey into the mussel to be missed and dispose of the red fruits.
3. 3.In a salad bowl, pour the yogurt, add sugar and eggs and beat it together.
4. 4.Add the oil and mix again.
5. 5.Finish by incorporating the sieved flour with yeast and salt.
6. 6.Mix gently. Pour the preparation into the mould to be missed.
7. 7.Place a grill on the plancha and place the missing mould.
8. 8.Close the hood and count 15 minutes of cooking before lowering to 150°C for 30 to 35 minutes. Let cool completely before demolishing.