Nestlé Dessert® chocolate nugget and pear cake

Ingredients

For 10 servings

• •100 g 100 g of chocolate NESTLÉ DESSERT Black
• •3 3 pears Comice
• •3 3 eggs
• •125 g 125 g flour
• •80 g 80 g of soft butter
• •80 g 80 g sugar

Method

1. 1.Preheat your Th. 7 oven (200°C). Separate white from yellow. Drain the yolks and sugar until a sparkling mixture is obtained. Add the softened butter. Without clogging, add the flour.
2. 2.Mount the snow whites and gently incorporate them. Incorporate half of the nuggets into the preparation and pour it into the buttered and floured missing mould.
3. 3.Using a large knife, chop the chocolate into nuggets. Incorporate half of these nuggets into the preparation and pour it into the buttered and floured missing mould.
4. 4.Peel the pears and cut them in big dice. Spread the pear dice and the rest of the chocolate nuggets on the cake. Cook your cake with pears and chocolate nuggets for about 40 minutes.