Apple cake and sweet spices by Cyril Lignac
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
- 150 g 150 g Butter
- 120 g 120 g Sugar powder
- 3 3 Egg(s)
- 275 g 275 g Flour
- 1 1 Vanilla pod(s)
- 1 sachet 1 Bag Chemical yeast
- 2 c. à soupe 2 Tbsp Greek yogurt(s)
- 4 4 Apple(s)
- 120 g 120 g White cane sugar
- 1 c. à café 1 coffee cinnamon powder
- 0,5 c. à café 0.5 Coffee c. Ginger powder
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Method
- 1
Preparation of apples
- 2
Preheat the oven to 180°C. Cut the apples into quarters, pour the blond sugar over, mix with the spices. In a skillet, place the butter, let it colour and add the apples. Let them colour without cooking them. Book them on a plate.
- 3
Apparatus preparation
- 4
Mix the ointment butter in a salad bowl with the sugar powder, add the whole eggs, mix again. Add flour, vanilla pulp, chemical yeast and Greek yogurt.
- 5
Cooking
- 6
Pour the appliance into the buttered missing mould, and over the apples. Bake 30 minutes.
Nutrition
- calories
- 315
- fatContent
- 13
- fiberContent
- 2.6
- sugarContent
- 24
- sodiumContent
- 0.26
- proteinContent
- 5
- carbohydrateContent
- 44
- saturatedFatContent
- 7
Indicative values from the source, for the original recipe.
Source : cuisineaz
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